Spicy Chips Masala

Name: Spicy Chips Masala
Total time: 2700 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 8 potatoes; 2 tomatoes; Some frying oil; 1 clove garlic; 1 tsp Black pepper; 1 tsp paprika; 1 tsp tumeric powder; 1 tsp chilli; Some salt; 1 bunch coriander leaves; Some sweet and chilli tomatoes sauce; Chilli sauce

Joyce Ng'ong'a @Joyjoyce

Kisumu Kenya

I was tired of eating chips so I decided to make some chips Masala for a change #tomato contest

Joyce Ng'ong'a @Joyjoyce

Kisumu Kenya

I was tired of eating chips so I decided to make some chips Masala for a change #tomato contest

Saved

Ingredients

45 mins

2 servings

8potatoes
2tomatoes
Some frying oil
1 clovegarlic
1 tspBlack pepper
1 tsppaprika
1 tsptumeric powder
1 tspchilli
Some salt
1 bunchcoriander leaves
Some sweet and chilli tomatoes sauce
Chilli sauce

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Steps

45 mins

1

Chop the potatoes and slice them to chips sizes and deep fry the till crunchy
2

In a non stick or any other cooking pot of your choice, heat cooking oil and onions and garlic then fry till golden brown
3

Add blended tomatoes or tomato paste
4

Add other spices of your choice then mix well (mine were tumeric powder, chilli, black pepper, paprika and some salt
5

Add chips and mix gently
6

Add some chilli sauce and tomato sauce and coriander leaves and mix gently
7

Serve with juice. Yummmmmmy!!! And hot😂