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Aubergine Parmesan
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A picture of Aubergine Parmesan.

Aubergine Parmesan

Foodiegeektrish
Foodiegeektrish @Trish
Sunderland Uk

Aubergine in parmesan panko crumbs I served mine with buttery herbed polenta and a spicy tomato sauce little bit of cheese the browned under the grill.

Perfect meat free meal or side if just using the aubergine #soupcontest

Aubergine in parmesan panko crumbs I served mine with buttery herbed polenta and a spicy tomato sauce little bit of cheese the browned under the grill.

Perfect meat free meal or side if just using the aubergine #soupcontest

Read more

Aubergine Parmesan

Foodiegeektrish
Foodiegeektrish @Trish
Sunderland Uk

Aubergine in parmesan panko crumbs I served mine with buttery herbed polenta and a spicy tomato sauce little bit of cheese the browned under the grill.

Perfect meat free meal or side if just using the aubergine #soupcontest

Aubergine in parmesan panko crumbs I served mine with buttery herbed polenta and a spicy tomato sauce little bit of cheese the browned under the grill.

Perfect meat free meal or side if just using the aubergine #soupcontest

Read more
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Ingredients

1 serving
  • Thinly sliced aubergine
  • Plain flour
  • Egg beaten
  • Panko breadcrumbs
  • Parmesan cheese grated
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Steps

  1. 1

    Coat the aubergines in seasoned flour

    A picture of step 1 of Aubergine Parmesan.
  2. 2

    Then in the egg

    A picture of step 2 of Aubergine Parmesan.
  3. 3

    Lastly bread crumbs

    A picture of step 3 of Aubergine Parmesan.
  4. 4

    Lightly fry until crisp and golden

    A picture of step 4 of Aubergine Parmesan.
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Foodiegeektrish
Foodiegeektrish @Trish
on August 29, 2019 12:47
Sunderland Uk
Passionate home cook and proud Cookpad ambassador. I was a Beat the Chef contestant in 2019—one of only two to reach Round 4! 🏆 Winner of Sausage Recipe of the Year in both 2019 & 2020. Finalist in the ICG Home Cook Awards 2021, 2022/23, and Highly Commended in 2024.The kitchen is my happy place. I love discovering new recipes, tweaking them to make them my own, and sharing the joy. If a recipe doesn’t need a tweak, I’ll always credit the original author or source—respect where it’s due!I’m a big fan of cooking live—DM me if you’d like to do an Instagram Live together and let’s make some kitchen magic happen. I’m always learning from the amazing cooks on this platform, so be sure to check them out too.Cooked one of my recipes? Send me a Cooksnap—I love seeing your creations and sharing the love. 💛Stay safe and happy cooking!
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