Chop the onion as fin lot as you can.

Add the onions and oil in a pan, mix them and turn the heat to low.

Wait until the onion starts to go soft before adding the minced clove of garlic.

After about two minutes, add the diced tomatoes and turn the heat up. Salt and pepper to preference.

When all the water has evaporated, transfer the tomato mix to a plate, grab a loaf of Pita bread and enjoy.