Mutton Stew(paaya)

Name: Mutton Stew(paaya)
Cuisine: Indian
Ingredients: 1/2 dozen mutton leg; 1 chopped onions; 1 chopped tomatoes; 2 small sticks cinnamon; 4 piece cloves; 2 bay leaves; 3 piece cardamom; 2 tsp ginger garlic paste; 1 tsp Kashmir red chilli powder; 1 tbsp chilli powder; 50 ml oil or ghee; 1 cup thick coconut milk; as needed Salt; As needed Coriander for garnishing

sumaiya shafi @cook_18247606

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sumaiya shafi @cook_18247606

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Ingredients

1/2 dozenmutton leg
1chopped onions
1chopped tomatoes
2small sticks cinnamon
4 piececloves
2bay leaves
3 piececardamom
2 tspginger garlic paste
1 tspKashmir red chilli powder
1 tbspchilli powder
50 mloil or ghee
1 cupthick coconut milk
as neededSalt
As neededCoriander for garnishing

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Steps

1

First clean the mutton leg with hot water and turmeric.
2

Then boil mutton leg by adding oil,ginger garlic paste and water in a cooker and put 10-15 whistles or till it's well cooked
3

Heat oil in a heavy bottomed vessels, add cinnamon, cardamom, cloves and bay leaves. Give it a quick stir and add chopped onions. Saute till it becomes translucent.
4

Then add ginger garlic paste and tomato.saute for 3-5mins and add Kashmir red chilli powder and chilli powder.
5

Add the cooked mutton leg,salt and coconut milk.Mix it well and close the lid for 5-8mins or till it whoos out oil by the sides.
6

Finally garnish with chopped coriander and serve.