First clean the mutton leg with hot water and turmeric.

Then boil mutton leg by adding oil,ginger garlic paste and water in a cooker and put 10-15 whistles or till it's well cooked

Heat oil in a heavy bottomed vessels, add cinnamon, cardamom, cloves and bay leaves. Give it a quick stir and add chopped onions. Saute till it becomes translucent.

Then add ginger garlic paste and tomato.saute for 3-5mins and add Kashmir red chilli powder and chilli powder.

Add the cooked mutton leg,salt and coconut milk.Mix it well and close the lid for 5-8mins or till it whoos out oil by the sides.

Finally garnish with chopped coriander and serve.