Steps
- 1
Add the condensed milk, double cream and vanilla into a bowl.
- 2
Using an electric hand or stand mixer with a whisk attachment whisk the cream at high speed until its at a stiff peak.
- 3
Gently fold in the oreos using a wooden spoon.
- 4
Transfer to an airtight tub and put in the freezer.
- 5
Freeze for a minimum of 6 hours.
Similar Recipes
More Recipes
-

🥧 Old-School 90s Chicken Pot Pie
🎀 Her Kitchen Diary 🎀
-

Aishwarya Kitchen A
-

Honey Apple Curd Smoothie (Honey & Elaichi Infused Apple Lassi)
Krishna Dholakia
-

Heenaba jadeja
-

Francesco
-

Sarvat Hanif
-

Sienna McCarthy
-

Kipp Clark
-

Cyrus Sifa
-

icancervive10
-

🌈NinjaMommaKitchen🌈
-

cdcdcd -

Jeffrey James Reyes
-

dapurmpoknobi
-

Samiya Faheem
-

Sonali Gupta Pahariya
-

#bakingchallege RED VELVET CAKE
Janet Kamau -

Baking Lover
-

#fondantchallenge Making Fondant
Janet Kamau -

Baking Lover
-

Baking Lover
-

Xahra’s Cuisine
https://cookpad.wasmer.app/us/recipes/10439269













Comments