Mince stuffed capsicum

Name: Mince stuffed capsicum
Cuisine: Pakistani
Ingredients: Quarter kg beef mince; 1 /cup of Oil; 6 /capsicums; 3 / medium size Onion chop; 2 / tbsp of crushed garlic; 2 / tbsp of crushed ginger; 3 / Large tomato chunks; 1/4 cup lemon jucie; 3 / green chillies chop; For spices:; 1 & a half tbsp of salt; 1 & a half tbsp of red chilli powder; 1 / teasp of turmeric powder; 1 /tbsp of cumin seeds; 1 / teasp of kalonji; 1 /teasp of ajwain; 1 /tbsp of dry coriander; 1 /tbsp of chilli flakes; Some toothpick for lock the capsicum; 1 / pice koyla; For garnish :; slices Fresh tomatoes; Fresh coriander

Mahnoor Musfira @cook_17839187

#Eiduladha

Mahnoor Musfira @cook_17839187

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Ingredients

Quarter kg beef mince
1/cup of Oil
6/capsicums
3/ medium size Onion chop
2/ tbsp of crushed garlic
2/ tbsp of crushed ginger
3/ Large tomato chunks
1/4 cuplemon jucie
3/ green chillies chop
For spices:
1& a half tbsp of salt
1& a half tbsp of red chilli powder
1/ teasp of turmeric powder
1/tbsp of cumin seeds
1/ teasp of kalonji
1/teasp of ajwain
1/tbsp of dry coriander
1/tbsp of chilli flakes
Some toothpick for lock the capsicum
1/ pice koyla
For garnish :
slicesFresh tomatoes
Fresh coriander

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Steps

1

First,zarurat ki tammam cheezen aapny kitchen counter par jma kar lein
2

Ab 1 krahi lein is main 1 cup Oil dal dein Oil garam ho jay to pyaz shamil karen tori si pyaz bacha lein wo bad main uz karen gy,pyaz thora sa soft hojay to crushed kiy huy adrak lehsan, tomato chunks or chop ki hui green chillies shamil kar dein
3

Or mix karen ab tammam spices add karen phir sy mix karlen or keema add karen
4

Ab keemy ko Acha sa bhun lein or lemon jucie add karen ab mix kar lein or bachi hui pyaz shamil kar dein 2 minute mazeed bhun lein or keema kisi bowl main nikal lein
5

Shimla michen fresh lijiy ga humny shimla mirchon ko upar sy cap ki shakal main kat liya tha or sary beej remove kar ky thora sa namak or thori laal mirch sprinkle kardi or lemon jucie sy greece kar ky 20 minut ky liy rKh diya tha
6

Ab jo keema humny ready kiya h in shimla mirchon main bhr dein gy jab subhi shimla mirchen keemy sy bhr lein to toothpic ki maddad sy in ko lock kar lein
7

Subhi shimla mirchon ko toothpic lagany ky bad 1 karahi main adha cup Oil dal dein or tammam shimla mirchen is Oil main add kar dein or medium flame par shallow fry kar lein
8

Bht ehtiyat sy palat ty rahen jab fry ho jain to 1 plate main nikal dein
9

Ab bachy huy keemy main 1 cup pani dal dein or keema bhari shimla mirchen is main rakh dein ab koyly ko dehka lein or pyaz ka slice keemy par rakh kar is par koyla rakh dein or koyly par thora sa Oil dal dein or dhak kar 15 minut ky liy daam par pakny dein
10

15 minut ky baad humari mince stuffed capsicum ready hain
11

Ab serving platter main nikal kar tomato slices or fresh coriander ky sath garnish karen or enjoy karen 😋