Quick Foccasia with Caramelised onion and tomato
#oniontomato
Now this is such a quick one which requires no pre preparations. No kneading required. Mix all in a bowl ,leave to rest , place the caramelised onion and put the ringed tomatoes,drizzle with your favourite herbs , add on some cheese ,bake right away. Nothing could be easier than this quick foccasia.
Quick Foccasia with Caramelised onion and tomato
#oniontomato
Now this is such a quick one which requires no pre preparations. No kneading required. Mix all in a bowl ,leave to rest , place the caramelised onion and put the ringed tomatoes,drizzle with your favourite herbs , add on some cheese ,bake right away. Nothing could be easier than this quick foccasia.
Open in Cookpad AppSteps
- 1
Take the flour in a deep bowl. Add salt, Add 1/2 tsp of chilli flakes and garlic seasoning. Mix all.
- 2
Add honey to 1/2 cup of Lukewarm water. Sprinkle yeast. Mix. Cover and leave for 15 minutes.
- 3
After 15 minutes it will look frothy. Means it perfect to use.
- 4
Now add this yeast to the flour. Add remaining half cup water. Add a tbsp of olive oil. Mix all with a wooden laddle. Stir around 20 times. That's it the mixture is ready.
- 5
Ready mixture
- 6
Grease a 9 inch round baking tin covering every corner.
- 7
Dump the batter in the tin.
- 8
Spread with a spatula and even it out.
- 9
Cover and leave for an hour in a warm place.
- 10
In the meanwhile slice onions and caramelise with a tsp of oil. Add some salt and sugar and saute to evenly caramelise all over
- 11
Slice red ripe tomatoes thinly.
- 12
After an hour the dough will be well risen. Dent it with your thumb or a spoon. Drizzle with olive oil. Preheat oven to 200 ℃
- 13
Start placing sliced tomatoes all over
- 14
Now add the caramelised onions in the gaps all over.
- 15
Complete this way
- 16
Drizzle with herbs and little salt.grate cheese all over. Sprinkle some chilli flakes.
- 17
Bake at 190℃ for 35 to 40 minutes. Check in the last few minutes. If you wish fir a deep colour you can broil for 3 to 4 minutes towards the end
- 18
Remove leave for 10 minutes
- 19
Drizzle with chopped parsley or coriander
- 20
Now de mould and cut. Enjoy the crisp crust on the outer side with the remarkably soft crumb on the inside
- 21
Yummy
Cooksnaps
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