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Spinach with Paneer (v)
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A picture of Spinach with Paneer (v).

Spinach with Paneer (v)

Malaysian Kitchen UK
Malaysian Kitchen UK @cook_15918593
Bristol

Spinach with Paneer (v)

Malaysian Kitchen UK
Malaysian Kitchen UK @cook_15918593
Bristol
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Ingredients

  • 400 gramsspinach, blanched and squeeze excess water
  • 200 gramspaneer, cubed and shallow fry
  • 1large tomato, diced
  • 1onion, chopped
  • 2garlic cloves, minced
  • 2 tspginger, thinly sliced
  • 2 tbspghee or veg oil
  • 2 tspgaram masala
  • 1 tspchilli powder
  • 1green chilli, chopped
  • 1/4 tspturmeric
  • 1 tsplemon juice
  • to tasteSalt
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Steps

  1. 1

    Heat ghee or oil on a heavy saucepan. Once hot add in the shallow and fry till translucent. Add in the ginger and garlic and fry again till fragrant

  2. 2

    Add in the tomatoes, green chillies, garam masala, turmeric, and a little bit of water. Cook till oil separates

  3. 3

    Add in the spinach, paneer, salt and lemon juice. Stir gently to mix and let cook for 3 to 5 minutes.

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Malaysian Kitchen UK
Malaysian Kitchen UK @cook_15918593
on August 30, 2019 10:00
Bristol
We are three Malaysian born ladies, living in the surroundings of Bristol. We love cooking, hosting and take pride of our authentic homecooked Malaysian dishes. We run a Malaysian food supper club, catering and events around the South West of England. Please follow us for great Malaysian recipes.
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