Ras El Hanout Salmon with salad
Malaysian Kitchen UK @cook_15918593
Ras El Hanout Salmon with salad
Open in Cookpad AppSteps
- 1
Clean and descale the fish. Wash with a little bit of lemon juice. Pat dry. Mix marinade ingredients and rub them onto the fish.
- 2
Heat a medium size frying pan and gently place the salmon skin side down. Let cook on medium to high heat for 4 to 5 mins. Turn once and let cook, both sides will be brown and crusty
- 3
Serve with salad and dressing of your choice..
Cooksnaps
We are three Malaysian born ladies, living in the surroundings of Bristol. We love cooking, hosting and take pride of our authentic homecooked Malaysian dishes. We run a Malaysian food supper club, catering and events around the South West of England. Please follow us for great Malaysian recipes.
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