Stuffed Yellow Moong Daal Palak Cheela

Name: Stuffed Yellow Moong Daal Palak Cheela
Cuisine: Indian
Ingredients: 1 Cup Yellow split; 2 Cup palak chopped; 2 green chillies; 1/2 tsp Carom Seed; as needed Oil; For stuffing; 1 carrot; as needed Green beans; as needed Capsicum; as needed Onion; as needed Green Chillies; as needed Cottage Cheese

Ruchita Chauhan @cook_17267274

#everydayveg

Ruchita Chauhan @cook_17267274

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Ingredients

Cheela Batter
1 CupYellow split
2 Cuppalak chopped
2green chillies
1/2 tspCarom Seed
as neededOil
For stuffing
1 cupmixed vegetables as per your choice of quantity
1carrot
as neededGreen beans
as neededCapsicum
as neededOnion
as neededGreen Chillies
as neededCottage Cheese

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Steps

1

Clean and wash and rinse the moong daal and soak for 2 hrs
2

Take the palak in mixture, adding two chillies, 1/4 water and grind to a fine pure
3

Drain the water from the soaked daal and add to mixture and grind the batter while adding salt and mix well. The batter is ready for Cheela, add 1/2 tsp of Carom seed
4

Pour a ladle full of batter on a pre heated and greased tawa. Spread it into a thin layer by moving the ladle in circular motion
5

Spread some stuffing over the Cheela along with some grated cheese. For extra flavour sprinkle chat masala
6

Drizzle some oil and cook on medium heat till it's edges turn brown and crispy
7

Fold into half and serve with your choice of chutney