First in a bowl add hot water add saffron stands keep it a side

Now heat the pan add sugar and some water bring a biol properly desalvoe the sugar add cardamom powder, saffron stands mix properly remove the flame keep it a side

Now heat the frying pan take some desi ghee then add semolina stir it becomes until golden

Now add the sugar syrup and rosted dry fruits stir it continuously now add some little water combined well without lumps

And some desi ghee cover the lid and simmer for 5 min on lower flame it's done..