Fried Prawn Semi Gravy

Name: Fried Prawn Semi Gravy
Cuisine: Indian
Ingredients: 1/2 kg Prawn; 1 tsp cornflour; 1 tsp Rice flour; 2 tsp ginger garlic paste; 4 onions; 2 tomato; 3 tsp tomato paste; 1/2 tsp turmeric powder; 2 tsp red chilli powder; 3 Green chillies; 2 Sprig curry leaves; 2 tsp lemon juice; as needed Salt; Food Colour (optional); as needed Oil

sumaiya shafi @cook_18247606

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sumaiya shafi @cook_18247606

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Ingredients

1/2 kgPrawn
1 tspcornflour
1 tspRice flour
2 tspginger garlic paste
4onions
2tomato
3 tsptomato paste
1/2 tspturmeric powder
2 tspred chilli powder
3Green chillies
2 Sprigcurry leaves
2 tsplemon juice
as neededSalt
Food Colour (optional)
as neededOil

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Steps

1

Initially marinate the prawns with salt, cornflour, food colour, ginger garlic paste, rice flour, turmeric powder,lemon juice, red chilli powder..Soak for 30 minutes.
2

Fry the marinated prawns, shift the Prawns into a bowl and in the same pan add curry leaves,green chilli,onions and tomatoes.
3

Saute all together and cook for 8-10 minutes
4

Now add red chilli powder, salt,tomato paste and mix well.
5

Add fried prawns to the gravy and give it a quick stir.
6

Finally garnish with chopped coriander leaves and serve.