Steps
- 1
In a blender take tomato, ginger, garlic
- 2
Grind into paste
- 3
In a kadhai heat oil, add jeera,bay leave, clove and then onion and saute
- 4
Now add tomato puree and mix
- 5
Niw add capsicum, red chilli, salr, garam masala,turmeric and mix well
- 6
Now add paneer cubes and mix
- 7
Add 1/4 cup water and cook on high flame for two mins
- 8
Serve with naan/chapati
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