Bèéf Kunnà

Name: Bèéf Kunnà
Cuisine: Pakistani
Ingredients: 1 kg Beef; 1 cup Yogurt; 1 cup Desi ghee; 2 medium onions; 1 tbls ginger garlic; 1/4 cup flour; 1 tbls red chilli powder; 1 tbls coriander powder; 1 tsp turmeric powder; 1 tsp garam masala; 1 tsp salt; Dry spices:; 4-5 green cardamom; 2 cinnamon sticks; 2 badeyan flower; 2 big black cardamom; 2 piece jawitri; 1 small jayifal; 5-6 cloves; 3 glass water; 1/2 tbls crushed zeera

Muskan Ali @cook_17296639

#eiduladha

Muskan Ali @cook_17296639

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Ingredients

1 kgBeef
1 cupYogurt
1 cupDesi ghee
2medium onions
1 tblsginger garlic
1/4 cupflour
1 tblsred chilli powder
1 tblscoriander powder
1 tspturmeric powder
1 tspgaram masala
1 tspsalt
Dry spices:
4-5green cardamom
2cinnamon sticks
2badeyan flower
2big black cardamom
2 piecejawitri
1small jayifal
5-6cloves
3 glasswater
1/2 tblscrushed zeera

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Steps

1

Tamam ajza set kr lein. Matti ki handiya garam kr k uss mien desi ghee dalien or sath hi sliced onions daal dein.
2

Onions pink ho jayen to dry spices daal kr mix krein.
3

Ab iss mien gosht mix krein. Sath hi spices daal dein
4

Spices or ginger garlic paste daal kr achi terha bhoonien. Phir dahi daal kr mix krein.
5

Phir pani dal kr taqreebn 1 ghanta ya jb tk gosht gall jaye pakayein.
6

Aatay ya maiday mien pani daal lien or ahista ahista salan mien shamil krein or chamach chalaty rahien. Crushed zeera daal kr dumm dein flamw slow to medium rakhien.
7

Ghee oper aa jaye to garama garam naan ya tandoor ki roti k sath serve krein.