Eggless rasmalai cake

Name: Eggless rasmalai cake
Cuisine: Indian
Ingredients: 2 cup refined flour; 2 tbsp baking powder; 2 tbsp sugar; 2 can condensed milk; 1 cup milk; 2 tsp vinegar; 1/2 cup white butter; 1 tsp rasmali essence

Aish Kaur aggarwal @cook_11809338

#THC#Milk
#ebook

Aish Kaur aggarwal @cook_11809338

#THC#Milk
#ebook

Saved

Ingredients

2 cuprefined flour
2 tbspbaking powder
2 tbspsugar
2 cancondensed milk
1 cupmilk
2 tspvinegar
1/2 cupwhite butter
1 tsprasmali essence

Saved

Steps

1

Preheat oven at 180' c for 10 minutes
2

Take a bowl sieve refined flour,baking powder mix well and keep it side take another bowl add milk and vinegar keep it aside
3

Take a big bowl add butter and sugar beat well with beater for 5 minutes than add condensed milk again beat well till it's get fluffy than add dry ingredients mix well with the spatula
4

Than add milk mixture make sure milk is cuddle properly.
5

Take a cake to grease it well with oil and pour batter in it and bake it for 30-35 minutes at 180' c after 35 minutes check by inserting toothpick if it is comes out clean than cool down the cake properly
6

Once cake cool down properly than Take another bowl add non dairy cream whipped it properly and add some rasmalai essence or rasmalai syrup
7

Cut cake slices add rasmalai syrup and add some rasmalai chunks also than apply whipped cream repeat the process with every slice at the end add more cream and give finishing add some pistachios,almonds and rasmalai chunks you can make designs with cream if you wish than put it in freezer for 2 hours serve chilled