Peanut butter ice cream with banana caramel cake

Name: Peanut butter ice cream with banana caramel cake
Total time: 3600 s
Yield: 4 to 6 person
Cuisine: Indian
Ingredients: For banana cake; 1 cup refined flour (Maida); 1/2 tbsp baking powder; 1/2 tbsp baking powder; 2 ripe bananas; 1/2 cup sugar; 1/2 cup butter or oil; 1/2 cup curd; 1/2 cup condensed milk; For caramel peanut; 2 tbsp sugar; 1/2 cup peanut; For ice cream; 2 cups whipped cream; 1/2 cup condensed milk; 1/4 cup caremel peanut; 1 tbsp vanilla extract; some colour balls for garnish

Monika gupta @cook_17360217

#tandooridivas
#mysteryweek

Monika gupta @cook_17360217

#tandooridivas
#mysteryweek

Saved

Ingredients

1 hours

4 to 6 person

Forbanana cake
1 cuprefined flour (Maida)
1/2 tbspbaking powder
1/2 tbspbaking powder
2ripe bananas
1/2 cupsugar
1/2 cupbutter or oil
1/2 cupcurd
1/2 cupcondensed milk
For caramel peanut
2 tbspsugar
1/2 cuppeanut
Forice cream
2 cupswhipped cream
1/2 cupcondensed milk
1/4 cupcaremel peanut
1 tbspvanilla extract
somecolour balls for garnish

Saved

Steps

1 hours

1

First make caramel peanut in a pan add 4 teaspoons sugar hot it when melts properly add dry roast chopped peanut and 1 tbsp butter now stir it and remove it on a grease plate.
2
3

Crushed caramel peanut with any hard surface or rolling pin
4

For cake grease cake mould with butter and place butter paper in the bottom
5

In a mixer grinder add bananas and sugar,curd, condensed milk now make smooth paste.
6

In a strainer strain all dry ingredients and mix wet and dry ingredients together with cut and fold method
7

Add caremel peanut and transfer it into the greased mould add caramel peanuts over it
8

Now place it in the pre heated microwave or oven at 180 degrees for 40 minutes
9

Now check it with toothpicks if clear remove it and when cool properly demould it
10

For ice cream in a big bowl add whipped cream and blend it with electric beater about 10 minutes.
11

Add condensed milk and vanilla extract and caramel peanuts again blend 5 minutes.
12

Now in a ice cream mould or airtight container place cake slices.
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Now add ice cream mixture over it and spread caramel peanut.
14

Cover with lid and refrigerate overnight
15

Remove it on a bowl and garnish with colour balls.