Sabudana khichdi Gujarati style

Name: Sabudana khichdi Gujarati style
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 Cup Sabudana (Sago / Tapioca Pearls); 2 Medium Sized Potatoes, boiled; 1/4 cup Peanuts; 1/4 Cup Peanuts crushed; 1-2 Green Chillies (Hari Mirchi); 1 Teaspoon Black Mustard Seeds (Rai); 1 Teaspoon Cumin Seeds (Jeera); 1/2 Teaspoon Turmeric Powder (Haldi); 1/2 Teaspoon Black Pepper Powder (Kali Mirch); 1 Teaspoon Salt or Rock Salt (Sendha Namak); Pinch Asafoetida (Hing); 2 Tablespoons Ghee; 1 Teaspoon Lemon juice; 1/2 Teaspoon Sugar; As required Coriander for Garnishing; As required Curry leaves for Tadka

Niti Chaturvedi @cook_18316668

Jaipur

Sabudana Khichdi Recipe in Gujarati Style, is a simple to cook and delicious to eat recipe. In many larger cities in Western regions, Sabudana Khichdi is popular as a street food that can be eaten at any time of the day.

Sabudana Khichdi is a no onion no garlic dish. As a result it is frequently made when observing a “fast” during Hindu festivals like Maha Shivaratri, Janmashtami, Ekadashi, Navratri etc. If making for Navratri replace regular Salt with Sendha Namak.

#cookwithniti
Follow me on Instagram @niti_jaipur_homefood

Niti Chaturvedi @cook_18316668

Jaipur

#cookwithniti
Follow me on Instagram @niti_jaipur_homefood

Saved

Ingredients

4 servings

1 CupSabudana (Sago / Tapioca Pearls)
2Medium Sized Potatoes, boiled
1/4 cupPeanuts
1/4 CupPeanuts crushed
1-2Green Chillies (Hari Mirchi)
1 TeaspoonBlack Mustard Seeds (Rai)
1 TeaspoonCumin Seeds (Jeera)
1/2 TeaspoonTurmeric Powder (Haldi)
1/2 TeaspoonBlack Pepper Powder (Kali Mirch)
1 TeaspoonSalt or Rock Salt (Sendha Namak)
PinchAsafoetida (Hing)
2 TablespoonsGhee
1 TeaspoonLemon juice
1/2 TeaspoonSugar
As requiredCoriander for Garnishing
As requiredCurry leaves for Tadka

Saved

Steps

1

Wash the Sabudana (Tapioca Pearls) with water 5-6 times till the water runs clear, then drain the water. Soak the Sabudana for 4-5 hours or overnight.
2

Add Salt,Pepper, Sugar, & lemon juice to the Soaked Sabudana and mix gently.
3

Heat oil in a pan and add Black Mustard Seeds (Rai). When the Mustard Seeds start to splutter, add Cumin Seeds (Jeera) to the pan. Then add Curry leaves & Hing.
4

Dry roast the peanuts separately in a pan or in the microwave and then add it to the pan roasted peanuts & When the peanuts are roasted add finely chopped green chillies to the pan.
5

Now add Sabudana, crushed peanut powder, turmeric, & mix well.
6

Cover the pan with a lid and let the sabudana khichdi cook for 3-5 minutes. Garnish with chopped Coriander.
7

Sabudana Khichdi is ready. Serve hot with Masala Chai.