It's not world-shatteringly stellar, but it makes enough for a decent meal of two servings.

Easy and yummy!

No Story Just Good Food

This is the recipe I've been using for 15 years.Water will collect on the lid, so wipe it off when you remove it. When cooled, the surface will harden like candy. (If it is a hot day, chill in the refrigerator). If you eat the potatoes while hot, you will burn yourself, so be careful. Recipe by annkoronn

I worry about the trans-fats in commercial fried potatoes, so I tried making mine more healthily. These are better balanced nutritionally so I can serve them to my kids.In the beginning, take time cooking the potatoes over low heat, then finish them up over high.Try seasoning your potatoes with various flavors! For 1 serving. Recipe by Ryo---ko

Just another way to have your sweet potatoes. It makes a great side dish or #tapa

I was given a bunch of sweet potatoes for helping out at a sweet potato digging contest. I wondered if there was a way to make easy candied sweet potatoes without oil and few dishes to wash.This easy recipe only requires cutting and mixing!Using a lot of sugar makes the potatoes even crispier. Recipe by Sakura

In Tochigi prefecture where I live, potatoes are a popular addition to yakisoba noodles! Usually the potatoes are boiled and dried in the pan before being added to the yakisoba noodles, but I did my own variation.If the yakisoba noodles are cold, warm them up a little in the microwave before stir frying and they'll be easier to handle.Add whatever vegetables you like, as well as other additions like wiener sausages. For 1 serving. Recipe by Nanagukun