Bhunna gosht(mutton masala)

Name: Bhunna gosht(mutton masala)
Cuisine: Pakistani
Ingredients: 1 kg mutton; 2 medium onion finely cut; 4 big tomatoes peel and cut into slices; g g paste 1 1 tablespoon; green chillies 4 cut into small pieces; to taste salt; 1 tablespoon red chilli powder; 1 teaspoon haldi; 1 table spoon kashmiri lal mirch; crushed dry coriander 1 tablesppon; 1 teaspoon zeera powder; ghee/oil half cup

Humaira Saleem @huma03004147

Lahore

My family likes this recipe very much, must try. delicious recipe.#eduladha

Humaira Saleem @huma03004147

Lahore

My family likes this recipe very much, must try. delicious recipe.#eduladha

Saved

Ingredients

1 kgmutton
2medium onion finely cut
4big tomatoes peel and cut into slices
gg paste 1 1 tablespoon
green chillies 4 cut into small pieces
to tastesalt
1 tablespoonred chilli powder
1 teaspoonhaldi
1 table spoonkashmiri lal mirch
crushed dry coriander 1 tablesppon
1 teaspoonzeera powder
ghee/oil half cup

Saved

Steps

1

Add oil in pressure cooker.then add onion fry until golden brown,add g,g paste fry with onion for 30 second.now add tomatoes and green chillies,Also add all spices.cook until tomatoes get tender and mix with spices.add mutton, fry with spice masala for 10 minutes
2

Now add 2 cup of water and cover pressure cooker and cook for 10 minutes after whistle.
3

After 10 minutes open cooker and cook for 5 minutes on high heat.when oil gets saparate.,turn off the heat.Garnish with ginger and fresh coriander.serve with naan and roti.yummy😋