Besan ki khatti khadi

Name: Besan ki khatti khadi
Total time: 3600 s
Yield: 3 servings
Cuisine: Pakistani
Ingredients: Besan adha kilo; Dahi 1pao; Piyaas 3 medium size; 3 tbsp Zeera; 5-3 Baghaar ki mirch; 2 tbsp Red chilli powder; Salt to be tasted; 1 tbsp Haldi; Imli pulp half cup; 2 Tez paat; Oil to cook; 8-10 Khadi patta; 6-8 Green chillies; 1 pinch Baking powder; 2 slice Aaloo

Muskaan Kashif @Muskaan786

Karachi

I m loving it😘
#6weekchallenge 1st week

Muskaan Kashif @Muskaan786

Karachi

I m loving it😘
#6weekchallenge 1st week

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Ingredients

1 hour

3 servings

Besan adha kilo
Dahi 1pao
Piyaas 3 medium size
3 tbspZeera
5-3Baghaar ki mirch
2 tbspRed chilli powder
Salt to be tasted
1 tbspHaldi
Imli pulp half cup
2Tez paat
Oil to cook
8-10Khadi patta
6-8Green chillies
1 pinchBaking powder
2 sliceAaloo

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Steps

1 hour

1

Blend dahi, half besan, imli pulp, red chilli powder, haldi, green chillies 2 pc, zeera,1 piyas together.
2

Take in cooking container add 3 glass water, 1 slice piyaas, tez patta, 2 green chillies ko halki anch pe pakkai.
3

Bowl mein half besan, red chilli powder, salt zeera, baking powder, Pani mila ke pakoro ka batter taiyaar karle. Saade pakore, oil mein fry kar ke besan ki khadi Mein dalte Jai.
4

Ab pakore ke besan Mein slice aalo dal ke fry kar ke platter mein nikale... Phir piyaas besan ke batter mein dal ke fry kar ke nikal aur green chillies ke seeds nikal ke imli ka pulp dal ke besan mein dal ke fry kar ke saare pakore ek platter mein set karein.
5

Ab remaining oil mein zeera bigaar ki mirch, khadi patta fry kar ke besan ki khadi mein dal dein
6

Mazeedar khadi aur aalo, piyas aur green chillies ke pakore ko white rice ke sath serve Karein.