Healthy Wheat thin crust Pizza (without yeast)

Name: Healthy Wheat thin crust Pizza (without yeast)
Total time: 2700 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup whole wheat flour seived; 1 tsp baking powder; 1/3 tsp salt; 1 tbsp oil; 1/2 cup water or as needed; 2 cheese slices; 2 tbsp green capsicum sliced; 2 tbsp onion slices; 2 tbsp tomato slices; 2 tbsp sliced mushrooms; 2 tbsp Pizza sauce; To taste Salt for seasoning; 1 tsp Pepper for seasoning; 1 tsp Oregano for seasoning

Supraja Nagarathinam @cook_13583444

Chennai, Tamil Nadu

#oniontomato

Supraja Nagarathinam @cook_13583444

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Ingredients

45 mins

2 servings

1 cupwhole wheat flour seived
1 tspbaking powder
1/3 tspsalt
1 tbspoil
1/2 cupwater or as needed
2cheese slices
2 tbspgreen capsicum sliced
2 tbsponion slices
2 tbsptomato slices
2 tbspsliced mushrooms
2 tbspPizza sauce
To tasteSalt for seasoning
1 tspPepper for seasoning
1 tspOregano for seasoning

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Steps

45 mins

1

Make the dough well ahead of time because it has to fluff up well as we are not using any yeast.
2

In a bowl mix the flour, baking powder, salt, oil and water until you form a semi soft dough. Knead for 5 mins well. Cover with damp cloth and set aside for 2-2.5 hours minimum.
3

Prepare the veggies slices and tear cheese slices into small pieces
4

Once dough is rested, press it with fingers it will bounce back. That’s when it’s ready! Roll it into a little thin circle by sprinkling some flour over it to make pizza base.
5

Take a greased baking tray or a 9 inch cake tin. Place the pizza base over it. poke small holes using a fork to prevent it from fluffing up Unevenly while baking.
6

Bake the base for 8 mins on 200 deg C.
7

Once out of the oven on the base apply pizza sauce evenly. Place cheese pieces and veggie toppings as needed.
8

Do not overload with cheese or toppings as it makes pizza soggy. Season with salt and pepper as per taste.
9

Bake at 200 deg C for 15-20 mins. Season with oregano.
10

Cut into triangles and serve hot.