Loki daal

Name: Loki daal
Total time: 1800 s
Yield: 4 person
Cuisine: Pakistani
Ingredients: Loki 1 chopped; Onion 1 chopped; 1 cup Chanay ki daal biol; Tomato 2 chopped; Red chilli powder half tea spoon; Turmeric powder half tea spoon; Crushed red chilli powder half tea spoon; Zeerah powder half tea spoon; Salt as your taste

Meesha Ameen @cook_17867440

#6weekchallenge

Meesha Ameen @cook_17867440

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Ingredients

30 minutes

4 person

Loki 1 chopped
Onion 1 chopped
1 cupChanay ki daal biol
Tomato 2 chopped
Red chilli powder half tea spoon
Turmeric powder half tea spoon
Crushed red chilli powder half tea spoon
Zeerah powder half tea spoon
Salt as your taste

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Steps

30 minutes

1

Prepare all ingredients.
2

Take a pan add oil, onion cook onion until it's colour comes in light golden then add tomatoes & mix it well.
3

Add all dry species & some water then cook it until tomato mashed then add Loki and red chilli.
4

Add some water & cook it until loki comes soft.
5

Then add biol daal & mix it well add some water & cook for 1 to 2 minute.
6

Dish out loki daal & serve with chapati.