Haleem

Name: Haleem
Total time: 3600 s
Yield: 5-6 servings
Cuisine: Pakistani
Ingredients: 300 gm Beef Boneless; 50 gm Gram Pulse; 50 gm Mash Pulse; 50 gm Moong Pulse; 50 gm Red Lentil Pulse; 50 gm Rice; 50 gm Wheat Grain; 1 tbsp Turmeric; Salt (As needed); 1 tbsp Red Chili Crushed; 1 tbsp Red Chili Powder; 1 tbsp Cumin Powder; 1 Green Chili; 6 tbsp Cooking oil; Water (As needed)

asfi @cook_18330360

karachi

Although the preparation of the recipe varies from place to place, the main ingredients for the general preparation always include barley or wheat, meat (usually finely minced from beef, camel or chicken is used) with an assortment of lentils. Sometimes the preparation also involves the addition of rice in it.

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Ingredients

1 hr

5-6 servings

300 gmBeef Boneless
50 gmGram Pulse
50 gmMash Pulse
50 gmMoong Pulse
50 gmRed Lentil Pulse
50 gmRice
50 gmWheat Grain
1 tbspTurmeric
Salt (As needed)
1 tbspRed Chili Crushed
1 tbspRed Chili Powder
1 tbspCumin Powder
1Green Chili
6 tbspCooking oil
Water (As needed)

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Steps

1 hr

1

In a pot ad gram pulse, mash pulse, Moong pulse, red lentil pulse, rice, wheat grain.
Now keep in water for an hour.
In a cooking pan, add cooking oil 3tbsp, beef, and cook it for 4-5 minutes then add salt.
In another cooking pot, add water, soaked pulse, fried beef, salt, turmeric, red chili crushed, red chili powder, cumin powder, coriander powder, green chili and steam it for 3-4 hours on a low flame.
After well cook, mash it.
for Seasoning: in a pan, add cooking oil, onion, cumin, red chili
2

In a cooking pan, add cooking oil 3tbsp, beef, and cook it for 4-5 minutes then add salt.
3

In another cooking pot, add water, soaked pulse, fried beef, salt, turmeric, red chili crushed, red chili powder, cumin powder, coriander powder, green chili and steam it for 3-4 hours on a low flame.
4

After well cook, mash it.
now serve it.