Mutton Handi

Name: Mutton Handi
Cuisine: Pakistani
Ingredients: Mutton 1/ 2 kg; Salt hasb e zaiqa; Pyaz 2 medium size; 2 tsp Qasuri methi; Dahi 1/ 2 cup; 1 tbsp Lal mirch powder; Adrk lehsan paste1tsp; Gram msala powder 1tsp; Oil 1/ 2 cup; 1/2 tsp Butter

Kausar Qureshi @cook_18304149

Mutton Handi

Kausar Qureshi @cook_18304149

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Ingredients

Mutton 1/ 2 kg
Salt hasb e zaiqa
Pyaz 2 medium size
2 tspQasuri methi
Dahi 1/ 2 cup
1 tbspLal mirch powder
Adrk lehsan paste1tsp
Grammsala powder 1tsp
Oil 1/ 2 cup
1/2 tspButter

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Steps

1

Handi ma oil gram karein is ma pyaz, adrk lehsn ki paste dal kar bhoon lein.
2

Jab pyaz naram ho jy to is ma meat dal dein.
3

Ab lal mirch powder, salt or powder gram masala shamil krden.
4

Ab 1/ 2 cup pani dal kar cook karein.
5

Gosht gal jy or pani dry ho jy to is ma phenti hoi dahi or qasuri methi add krlen aur achi trhsa bhoon lein.
6

End ma butter dal kar handi ko dm par rkhden.
Mazaidar handi is ready now.