Nurti Salad

Name: Nurti Salad
Total time: 900 s
Yield: 2 servings
Cuisine: British
Ingredients: 1/2 cup Chick peas; 1/2 cup Peanut; 1/2 piece Raw bana; 1/2 tsp Black pepper powder; 1/2 tsp Salt; 1 Lemon; 2 Green chillis; 1 tsp Olive oil

Janahvi Kulkarni @Janahvis_Veg_Cuisine

Bangaluru

#Tastybites
#Mysteryweek
Salad loaded with legumes, leaves and blanched raw banana

Janahvi Kulkarni @Janahvis_Veg_Cuisine

Bangaluru

#Tastybites
#Mysteryweek
Salad loaded with legumes, leaves and blanched raw banana

Saved

Ingredients

15 minutes

2 servings

1/2 cupChick peas
1/2 cupPeanut
1/2 pieceRaw bana
1/2 tspBlack pepper powder
1/2 tspSalt
1Lemon
2Green chillis
1 tspOlive oil

Saved

Steps

15 minutes

1

Keep all required ingredients ready. Soak chikpeas untill they are soft. Dry roast peanuts and remove their skin.
2

Wash and chopped spinach and green chillis, peel banana skin chop it and put in hot water for ten minutes. After that drain water. Blanched raw bana pieces are ready. Cut lemon to extract juice.
3

Put soaked chikpeas, spinach blanched banana pieces, chopped chillis, roasted peanuts, salt pepper powder in a bowl. Add olive oil, and lemon juice. Mix well.
4

Nutri salad is ready to serve. Transe to serving plate.