Steps
- 1
Handi ma oil gram karein is ma pyaz, adrk lehsn ki paste dal kar bhoon lein.
- 2
Jab pyaz naram ho jy to is ma meat dal dein.
- 3
Ab lal mirch powder, salt or powder gram masala shamil krden.
- 4
Ab 1/ 2 cup pani dal kar cook karein.
- 5
Gosht gal jy or pani dry ho jy to is ma phenti hoi dahi or qasuri methi add krlen aur achi trhsa bhoon lein.
- 6
End ma butter dal kar handi ko dm par rkhden.
Mazaidar handi is ready now.
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