Cocktail Cream Cake Custard
Cooking Instructions
- 1
Boil milk with sugar, add vanilla custard in ¼ cup milk and add in boiling milk, keep stirring. Cool it and mix cream in it.
- 2
Decoarate deOpen cocktail tin and drain all syrup. Mix ¾ in custard and mix.
- 3
Set dish with vanilla spunch cake. Then soak it with cocktail syrup. Pour custard on top.
- 4
Decorate it with whipped cream, strawberry jam and cocktail chunks.
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