Boil milk with sugar, add vanilla custard in ¼ cup milk and add in boiling milk, keep stirring. Cool it and mix cream in it.

Decoarate deOpen cocktail tin and drain all syrup. Mix ¾ in custard and mix.

Set dish with vanilla spunch cake. Then soak it with cocktail syrup. Pour custard on top.

Decorate it with whipped cream, strawberry jam and cocktail chunks.