Spinach coated grilled cottage cheese

Name: Spinach coated grilled cottage cheese
Yield: 4 servings
Cuisine: Indian
Ingredients: 400 g cottage cheese, cubed; 2 onions, diced; 2 capsicum, diced; 2 tomato, diced; 2 tbsp ginger garlic paste; 2 cups spinach, blanched; 200 g hung curd; 100 g besan; 2 tbsp mustard oil; 4 green chilli, roughly chopped; 2 tsp Chaat masala; 1 tsp Red chilli powder; 1 tsp Kashmiri mirch powder; 1 tsp Cumin powder; to taste Salt

Manisha Madan (Thedelhifoodiecouple) @cook_17299084

Delhi

Grilled cottage cheese is one of the most favorite dish of paneer lovers! And this was one of the ingredients given in the masterchef themed challenge. So here I gave a twist to this simple paneer tikka which is an all time favorite of my family! With the addition of spinach, this got richness of iron too. This healthy recipe can be opted for a weekend lunch or dinner or as snacks. Check this out and do share your reviews if you like it!
#thespicegirls
#mysteryweek

Manisha Madan (Thedelhifoodiecouple) @cook_17299084

Saved

Ingredients

1h 45m

4 servings

400 gcottage cheese, cubed
2onions, diced
2capsicum, diced
2tomato, diced
For marinade
2 tbspginger garlic paste
2 cupsspinach, blanched
200 ghung curd
100 gbesan
2 tbspmustard oil
4green chilli, roughly chopped
2 tspChaat masala
1 tspRed chilli powder
1 tspKashmiri mirch powder
1 tspCumin powder
to tasteSalt

Saved

Steps

1h 45m

1

Let's have a look at the ingredients used.
2

Firstly, take a blender jar and put blanched spinach and green chillies. Blend to a smooth paste.
3

Take a large mixing bowl, put all the ingredients one by one mentioned for marinade. Whisk all of them well to a nice lump free paste or blend in a blender.
4

Now add the cubed cheese and other veggies to the marinade. An leave it for an hour. So that the aroma and taste of spices blend well into it.
5

Preheat the oven at 230° for 15 minutes.
6

And side by side, arrange the marinated cheese and veggies on the skewers.
7

Place the skewers on the wired rack. Bake it for 20 minutes at 230°. And for grilling or broiling, keep it for another 5-10 minutes in the upper rack.
8

Take it out in a bowl. Add melted butter and some chaat masala and give it all a nice mix. Your grilled cheese cottage is ready to be served.