Salted Dark Chocolate Bark

Name: Salted Dark Chocolate Bark
Cuisine: British
Ingredients: 200 g 70% dark chocolate; Small handful pecans; Sprinkling of pumpkin seeds; Pinch desiccated coconut; Fine sea salt

Sonia @sonia

Bristol, UK

One thing I miss since being #dairyfree is the variety of chocolate bars available in the shops. If you have a really sweet tooth then this might not be for you, but after years of eating only dark chocolate, I find I don’t like overly sweet chocolate any more. You could use any toppings you like including dried cranberries or cherries to sweeten it up.

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Ingredients

200 g70% dark chocolate
Small handful pecans
Sprinkling of pumpkin seeds
Pinchdesiccated coconut
Fine sea salt

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Steps

1

Break up the chocolate into cubes and put them in a microwave proof bowl. Microwave for approx 2 mins, making sure to stop the microwave and stir the chocolate every 15 seconds. Continue until it’s all melted.
2

Pour the chocolate into a baking tin lined with parchment paper. Tip the tin to allow the chocolate to spread out along the base. I like my bark nice and thin.
3

Sprinkle your toppings over the chocolate, crumble the pecans with your fingers before adding. Then sprinkle with salt to finish. Go easy on the salt the first time you make this, too much really spoils it!
4

Chill in the fridge until set then eat!!

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Cooksnaps

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Sonia @sonia

on September 01, 2019 15:07

Bristol, UK

I'm a busy, working mum of two young children and I love to cook! I particularly love cooking with fresh, natural produce. My recipes are usually simple and healthy; using minimal ingredients and minimal time!You can also follow me on Instagram here - https://www.instagram.com/sonianicholas_cookpaduk/