Chickpea - peanut chaat

Name: Chickpea - peanut chaat
Yield: for 2 people
Cuisine: Indian
Ingredients: 3 tblspn bolied chickpeas; 2 tblspn sprouted chickpeas; 2 tblspn roasted peanuts; 1 small sized potato peeled and cut into small pieces; 2 tblspn tblspn cucumber chopped; as per taste Black salt as per taste; 1/2 tblspn tblspn chaat masala; 1/2 Juice of a lemon; as required Sev (optional); 2 green chillies finely chopped; 1 small onion finely chopped; 1/2 tblspn tamarind water

Joyeta Biswas @joyeta27

It a healthy streetfood. It is super easy to make and tastes awesome. I used to have it from a uncle in front of my school gate and now i make this in my home whenever I want. This is one of my favourite chaat or streetfood . Some time I eat it in my breakfast too.
#culinaryqueens
#mysteryweek

Joyeta Biswas @joyeta27

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Ingredients

for 2 people

3tblspn bolied chickpeas
2tblspn sprouted chickpeas
2tblspn roasted peanuts
1small sized potato peeled and cut into small pieces
2tblspn tblspn cucumber chopped
as per taste Black salt as per taste
1/2tblspn tblspn chaat masala
1/2Juice of a lemon
as required Sev (optional)
2green chillies finely chopped
1small onion finely chopped
1/2tblspn tamarind water

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Steps

1

In a mixing bowl add the boiled chickpea, sprouted chickpea, peanut, cucumber, potato, salt, chat masala, green chilli, onion and lemon juice (all the ingredients except sev) then mix it well.
2

Check the seasoning and pour the mixture into small bowls. Garnish with sev and serve.