Crunchy egg fingers

Name: Crunchy egg fingers
Total time: 2400 s
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 7 eggs; Half cup flour; Half cup cornflakes crumbs; 1 medium onion; 1 medium red bell pepper; Seasoning; Salt; Oil

Afaafy's Kitchen @mohana10

Kano

#CKA mindblowing recipe.....it taste 👌

Afaafy's Kitchen @mohana10

Kano

#CKA mindblowing recipe.....it taste 👌

Saved

Ingredients

40 minutes

4 servings

7eggs
Halfcup flour
Halfcup cornflakes crumbs
1medium onion
1medium red bell pepper
Seasoning
Salt
Oil

Saved

Steps

40 minutes

1

Break the eggs in a bowl,whisk,add onions,pepper and seasoning
2

Spread oil in a baking pan and transfer the egg mix into it
3

Place a pot on a cooker add hot water,place a stand,then the baking pan on it,lower the heat,cover and allow to steam for 20 mins
4

Remove the egg from the pan gently,and shred it fingerlike
5

Add little salt to your flour,whisk an egg or two in a bowl add salt,dip the egg fingers,then coat with the flour
6

Dip again and coat with cornflakes crumbs(double coat)stick to the process till done
7

Heat oil in a pan and fry till golden brown....done.Dip with tomato sauce😋.....its super crunchy i promise 😍