Mix wheat flour well. Seive 2 to 3 times.

Boil water and add a pinch of salt along with a tsp of ghee and pour wheat flour.Mix well.

Cover with a damp cloth and keep aside for 10 minutes.

In a pan,roast the poopy seeds.

Once they are roasted we'll add the shredded coconut and jaggery.

Mix everything well. Finally add cardamom powder and cashew nuts.The stuffing is ready.

Take ukad, wet hands with water and oil to knead ukad into a soft dough.

Now start to put in to small bowl size shape, stuff the filling and start to make plates around stuffing.

Gather all plates at the centre of stuffing and seal edges.

Keep the modaks covered with a wet cloth as they can dry out.

Heat up one inch of water in idly cooker, put one small round pot, cover that place with small thali or chalni.

On top of the chalni place a banana leaf. Now place Modak on the banana leaf, leaving enough space around each Modak.