Pasta Salad

This recipe got it all, the crunch, the crispy, mushy texture, above all it’s packed with some nutrients that the body desires. Give it a try & you will love it. P. S it is easy, & very affordable
#WFK
Pasta Salad
This recipe got it all, the crunch, the crispy, mushy texture, above all it’s packed with some nutrients that the body desires. Give it a try & you will love it. P. S it is easy, & very affordable
#WFK
Steps
- 1
Cook pasta according to instructions on the package, don’t over cook it. Once it’s done, wash with cold water & set aside.
- 2
Transfer the pasta into a bowl, add all the other ingredients and mix well, until fully incorporated.
- 3
Keep refrigerated until ready to serve. I advise u make this ahead, the long it’s in the fridge the tastier it’s.
- 4
Voilà! Chef B
Made this recipe? Share a Cooksnap!
Let Chef B know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Keshma Raichura
-

Healthy Beetroot Paneer Kathi Roll
Prachi Phadke Puranik
-

Laju Gehani
-

Hema Wane
-

Kara chutney, for South Indian
Nargis shaikh Shaukat
-

chef Nidhi Bole
-

pinal Patel
-

Madhumita Bishnu
-

Sarvat Hanif
-

kurokumabonbon
-

Brandy T.
-

Kema Nicole
-

Kadisweet
-

Blood Orange Mojito for Grammy
SherryRandall: The Leftover Chronicles
-

Feedies Kitchen
-

Triflavoured flattened rice and Paneer Modaks
Jagruti Jhobalia
-

Ñôôri Màlîk
-

Fried Chicken Sandwiches Spicy and Mild
skunkmonkey101
-

Mumtaz Ramzan
-

Ñôôri Màlîk
-

Ann Chebet
-

Natalie Marten (Windsor__Foodie)
-

Ñôôri Màlîk
-

Faten Wake da doya with stock fish and cray fish
Mom mufeedah









Comments