Fried Chicken Sandwiches Spicy and Mild

Name: Fried Chicken Sandwiches Spicy and Mild
Cuisine: American
Ingredients: 1/2 pound chicken breast boneless and skinless; 2 large eggs beaten; 1 teaspoon seasoned salt divided; 1 teaspoon granulated garlic powder divided; 1 teaspoon granulated onion powder divided; 1/2 cup all purpose flour; As needed panko breadcrumbs; 1/2 teaspoon seasoned salt; As needed egg beaten; 1/2 cup all purpose flour; As needed panko breadcrumbs; 1/2 teaspoon granulated onion powder divided; 1/2 teaspoon granulated garlic powder divided; 1/2 pound chicken breast boneless and skinless; 1 tablespoon honey; To taste salt; 1/2 teaspoon liquid smoke; 1 teaspoon red wine vinegar; 3-1/2 tablespoon Gochujang paste; 2 tablespoons butter; To taste Mild ranch dressing; To taste Spicy blue cheese dressing; 4 slice swiss cheese; 8 slices bread; As needed peanut oil to fry; As needed dill pickle chips; 1 teaspoon yellow prepared mustard; 3 tablespoons mayonnaise; 1 large tomato

skunkmonkey101 @skunk_monkey101

Dover, Florida

Two chicken sandwiches mild and spicy. The spicy is spicy for sure!

skunkmonkey101 @skunk_monkey101

Dover, Florida

Two chicken sandwiches mild and spicy. The spicy is spicy for sure!

Saved

Ingredients

Mild
1/2 poundchicken breast boneless and skinless
2large eggs beaten
1 teaspoonseasoned salt divided
1 teaspoongranulated garlic powder divided
1 teaspoongranulated onion powder divided
1/2 cupall purpose flour
As neededpanko breadcrumbs
Spicy
1/2 teaspoonseasoned salt
As neededegg beaten
1/2 cupall purpose flour
As neededpanko breadcrumbs
1/2 teaspoongranulated onion powder divided
1/2 teaspoongranulated garlic powder divided
1/2 poundchicken breast boneless and skinless
Spicy Sauce
1 tablespoonhoney
To tastesalt
1/2 teaspoonliquid smoke
1 teaspoonred wine vinegar
3-1/2 tablespoonGochujang paste
2 tablespoonsbutter
Dressings, spicy and mild
To tasteMild ranch dressing
To tasteSpicy blue cheese dressing
Cheese
4 sliceswiss cheese
Bread
8 slicesbread
Oil
As neededpeanut oil to fry
Extra condiments
As neededdill pickle chips
1 teaspoonyellow prepared mustard
3 tablespoonsmayonnaise
1large tomato

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Steps

1

Slice the mild chicken breast thin, lengthwise. Add half the seasonings to the pieces. If necessary pound the pieces to make equal thickness.
2

Season the flour, with the remaining seasonings. Add the chicken to the flour and completely coat the chicken pieces.
3

Dip and coat with the egg. Then coat with panko breadcrumbs. Then fry in the oil.
4

Fry till the chicken is done. Turn as needed. Move to a paper towel to absorb excessive amounts of oil.
5

Melt the butter add the rest of the sauce ingredients. Set aside.
6

Do the same thing with the spicy chicken as you did with the mild chicken. The spicy chicken will need less salt because of the spicy sauce.
7

When the spicy chicken is done, coat each piece with the sauce.
8

Add the cheese to the spicy chicken.
9

Slice the pickles and tomato. Mix the mayonnaise and mustard. Add mayonnaise mixture to bread.
10

Toast the bread. Add mayonnaise mustard mixture. Stack the pickles and tomato on top of the bottom piece of bread.
11

Add the dressings and serve. I hope you enjoy!!!

Saved

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skunkmonkey101 @skunk_monkey101

on September 02, 2019 19:44

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....

Keywords

Sandwich Fried Chicken Onion Mustard Honey Chicken Breast Peanut Egg Butter Gochujang Tomato Cheese Pickle Mayonnaise Blue Cheese Garlic Wine

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Fried Chicken Sandwiches Spicy and Mild

Fried Chicken Sandwiches Spicy and Mild

Ingredients

Steps

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