▪️Soak meat cubes in the yogurt for at least 2 hours.

▪️Add salt and simmer meat and yogurt in an uncovered saucepan over very low heat until meat is tender (about 1 hour). Stir occasionally. Reserve.

▪️Heat the olive oil in another pan. Fry onions and green pepper until onion is translucent. Add garlic and yogurt. Fry one minute longer and then add the remaining ingredients.

▪️Continue frying for 3 more minutes the add to the meat mixture.

▪️Bring meat mixture to a simmer, covered, and cook for 15 minutes

Serve with naan.sheermal