Instapot Cold Start yogurt

Name: Instapot Cold Start yogurt
Total time: 32400 s
Cuisine: American
Ingredients: 1/2 gallon ultrapasturized whole milk; 1 cup Coffee Mate- Natural Bliss Creamer; 1/4 cup plain yogurt (I use Chobani)

Sierra Blackburn @cook_18364736

My children love yogurt and it can get expensive so I have started making my own!

Sierra Blackburn @cook_18364736

My children love yogurt and it can get expensive so I have started making my own!

Saved

Ingredients

9 hours

1/2 gallonultrapasturized whole milk
1 cupCoffee Mate- Natural Bliss Creamer
1/4 cupplain yogurt (I use Chobani)

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Steps

9 hours

1

Mix all ingredients in a bowl until well combined
2

Divide liquid in to Mason jars (some people like to cover the lid with foil to avoid condensation...I never had an issue)
3

Put triviet and 1 cup of water into bottom of instapot
4

Stack Mason jars in instapot place on lid or glass lid (no pressure is used so glass lid is okay!)
5

Select yogurt function. Set time any where from 8-12 hours. The longer the time the more tang. 9 hours is my perfect time!
6

When done place lids on jars and in fridge to cool completely
7

Top with fruit or granola and enjoy