Wash your fish with warm water, lemon Squeeze and little salt and remove all dirt. Rinse and marinate with grated pepper/onion add garlic/ginger paste little oil and spices. Rub through and put in a nylon or tight container to absorb flavor and refrigerate. In a pot add water grated pepper ginger garlic powder stock cubes oil tumeric thyme and cover to boil. Add your fish when the water level has reduced to half and put the fire on low heat.