Parboil your spaghetti with water little oil and salt then strain. Keep aside. Boil your egg and keep to cool. Peel and dice potatoes and carrots then boil till done and strain.

Wash your chicken, boil with spices and strain excess water then deep fry till brown.

In a pan add grounded pepper onion and oil, add spices and toss in chicken then stir together till all elements absorb. Garnish with boiled diced potatoes green pepper slices and round tomatoes

In a pot add your ground pepper puree oil spices spaghetti carrots and potatoes and turn gentle then cover to simmer.

Serve and enjoy...