Cooking Instructions
- 1
Put meat in to a pot. Add ginger powder, salt and curry
- 2
Add 2 cups water
- 3
Add onion,scotch bonnet, garlic and black pepper
- 4
Cover and allow to cook for an hour under medium heat.
- 5
Remove the meat from the pot and set aside
- 6
Add 2 cups of water, honey,vineger and ketchup to the pot
- 7
Add seasoning,cover and allow it to boil
- 8
Make a paste of cornflour
- 9
Add to the pot and cook for 5mins.(untill lightly thick)
- 10
Add the beef and stir
- 11
Cover and cook for 10mins.
- 12
For the caramalised onion:
- 13
Add onion,cucumber,vinegar,oil,seasoning,salt, gingerblackpepper in another pot.
- 14
Stir and cook for 10mins.
- 15
Done
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