Steps
- 1
To keep ur pie crispy,make every Ingrediant cold
- 2
Mix the butter cubes with the flower n make sure its cold
- 3
Make a hole in the center n poor the cold water
- 4
Toss the dough instead of kneeding it to prevent it from getting hard
- 5
Put it in the freezer for 30 mn or an hour
- 6
Kneed it n put it in a pan
- 7
Freeze it again
- 8
The fill it, if the filling is too wet u might want to cook it partially before adding ur filling
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