To keep ur pie crispy,make every Ingrediant cold

Mix the butter cubes with the flower n make sure its cold

Make a hole in the center n poor the cold water

Toss the dough instead of kneeding it to prevent it from getting hard

Put it in the freezer for 30 mn or an hour

Kneed it n put it in a pan

Freeze it again

The fill it, if the filling is too wet u might want to cook it partially before adding ur filling