Pooran modak

Name: Pooran modak
Cuisine: Indian
Ingredients: 1 cup chana dal; 1 cup meida; 1 tbsp ghee; 1 tbsp milk powder; 1/2 tsp cardamon powder; 2 tbsp sugar; 2 cup water to cook the dough for stuffing; 1/4 cup Shredded coconut; 1/4 cup jaggery; 1/2 tsp cardamom powder; As needed Oil for fry

Palak Manghwani @palak_manghwani

Akot , Maharashtra

#ganesha

Palak Manghwani @palak_manghwani

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Ingredients

1 cupchana dal
1 cupmeida
1 tbspghee
1 tbspmilk powder
1/2 tspcardamon powder
2 tbspsugar
2 cupwater to cook the dough for stuffing
1/4 cupShredded coconut
1/4 cupjaggery
1/2 tspcardamom powder
As neededOil for fry

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Steps

1

Sock chanadal for 2 -- 3 hour. pressure cook them with 1/2 cup of water to make very soft.
2

In a mixer grinder grind the cook dal to fine paste. Use little milk or water if nessary to make the paste. Transfer the paste to a heavy bottomed pan.
3

Add 2 tbsp of ghee to cook in middium heat. Stir continuously or mixer will stick to the bottom of the pan.
4

Add 3tbsp of sugar and 2 tbsp milk powder continue to cook in medium low heat bt stirring constantly. Add cardamom powder. When ghee roasted aroma emits from the mixer add 2 cup hot water and whisk vigorously
5

Make a dough of maida like a purii dough.
6

Start making a modak now.take a small lime size portion of the dough need a little smooth and make a puri size circle. Take a puri in a palm and make a patty by pressing in between in ur plam. make a cavity by pressing with fingers and stuffed 1 tsp or little more pooran filling in the cavity.
7

Make some folds in the edges on the patty and slowly try do accumulate. The in the center by pressing with your palm and finger.
8

Now heat a oil in a pan and deep fry modak. In a medium colour.
9

Now it's njoy ganesh's prasad.