This recipe is translated from Cookpad Spain. See original: 
Chuletas de aguja de cerdo con pimientos verdes al horno
Chuletas de aguja de cerdo con pimientos verdes al horno 
Pork Shoulder Chops with Baked Green Peppers
penchi briones garcia @cook_1094139
A roast of pork shoulder chops with potatoes and baked green peppers, offering a very natural, affordable, and delicious flavor for the upcoming season.
Pork Shoulder Chops with Baked Green Peppers
A roast of pork shoulder chops with potatoes and baked green peppers, offering a very natural, affordable, and delicious flavor for the upcoming season.
Cooking Instructions
- 1
In a clay pot, place the peeled, washed, and wedged potatoes at the bottom, then layer the sliced tomato on top, followed by the meat surrounded by the green bell pepper cut into quarters. Season with salt and pepper.
- 2
Add the olive oil and water, place in an oven preheated to 480°F (250°C) with only the bottom element on, and bake for 45 minutes until the meat is tender and golden, ready to serve.
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