Pork Shoulder Chops with Baked Green Peppers

Name: Pork Shoulder Chops with Baked Green Peppers
Total time: 3000 s
Yield: 3 servings
Cuisine: American
Ingredients: 3 pork shoulder chops; 1 large green bell pepper; 3 potatoes; 1 tomato; salt; ground four-pepper blend; 6 tablespoons extra virgin olive oil; 1/2 cup water

penchi briones garcia @cook_1094139

Cartagena, Murcia, España

A roast of pork shoulder chops with potatoes and baked green peppers, offering a very natural, affordable, and delicious flavor for the upcoming season.

penchi briones garcia @cook_1094139

Cartagena, Murcia, España

A roast of pork shoulder chops with potatoes and baked green peppers, offering a very natural, affordable, and delicious flavor for the upcoming season.

Saved

Ingredients

50 minutes

3 servings

3pork shoulder chops
1large green bell pepper
3potatoes
1tomato
salt
ground four-pepper blend
6 tablespoonsextra virgin olive oil
1/2 cupwater

Saved

Steps

50 minutes

1

In a clay pot, place the peeled, washed, and wedged potatoes at the bottom, then layer the sliced tomato on top, followed by the meat surrounded by the green bell pepper cut into quarters. Season with salt and pepper.
2

Add the olive oil and water, place in an oven preheated to 480°F (250°C) with only the bottom element on, and bake for 45 minutes until the meat is tender and golden, ready to serve.