Roasted Boneless Pork Shoulder
We love this roast pork! Its fairly easy and your home smells wonderful while its cooking because of the earthy oregano.The leftovers go really well in a sandwich also!
Roasted Boneless Pork Shoulder
We love this roast pork! Its fairly easy and your home smells wonderful while its cooking because of the earthy oregano.The leftovers go really well in a sandwich also!
Cooking Instructions
- 1
Place pork roast in a baking pan and cut small slits around the whole surface. (If yours has a netting keep it on)
- 2
Add all remaining ingredients to food processor and pulse for a good 30-45 seconds.
- 3
Rub all over pork trying to rub into small slits you've cut.
- 4
Marinate for at least 3 hrs or even overnight.
- 5
Remove roast pork and allow to come to room temperature. About 30 minutes. Preheat oven to 350. Cook in oven for 3 hrs or until the outside of roast is a crispy brown. Let rest for 30 minutes before carving.
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