Roasted Boneless Pork Shoulder

Name: Roasted Boneless Pork Shoulder
Cuisine: American
Ingredients: 1 4-5 lb boneless pork shoulder roast; 1/4 cup olive oil, extra virgin; 2 tbsp red wine vinegar; 1/3 cup fresh oregano leaves; 1 tbsp each salt(I use sea salt) and pepper; 4 tsp chopped garlic

Bridget @cook_3555328

We love this roast pork! Its fairly easy and your home smells wonderful while its cooking because of the earthy oregano.The leftovers go really well in a sandwich also!

Bridget @cook_3555328

We love this roast pork! Its fairly easy and your home smells wonderful while its cooking because of the earthy oregano.The leftovers go really well in a sandwich also!

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Ingredients

14-5 lb boneless pork shoulder roast
1/4 cupolive oil, extra virgin
2 tbspred wine vinegar
1/3 cupfresh oregano leaves
1 tbspeach salt(I use sea salt) and pepper
4 tspchopped garlic

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Steps

1

Place pork roast in a baking pan and cut small slits around the whole surface. (If yours has a netting keep it on)
2

Add all remaining ingredients to food processor and pulse for a good 30-45 seconds.
3

Rub all over pork trying to rub into small slits you've cut.
4

Marinate for at least 3 hrs or even overnight.
5

Remove roast pork and allow to come to room temperature. About 30 minutes. Preheat oven to 350. Cook in oven for 3 hrs or until the outside of roast is a crispy brown. Let rest for 30 minutes before carving.