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Verum arisi adai
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A picture of Verum arisi adai.

Verum arisi adai

Shweta Krishnan
Shweta Krishnan @cook_17420675

Verum arisi adai

Shweta Krishnan
Shweta Krishnan @cook_17420675
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Ingredients

  • 1 cupIdli/dosa rice
  • 2 tspMethi seeds
  • To tasteSalt
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Steps

  1. 1

    Soak rice and methi seeds in water for 3-4 hours and grind into thick paste.

  2. 2

    Leave overnight to ferment.

  3. 3

    Take the required amount of rice paste and dilute it with little water. The batter should not be very watery. Cook till golden brown.

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Shweta Krishnan
Shweta Krishnan @cook_17420675
on September 04, 2019 06:59

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