Sponge rasgulla recipe
Rasgulla or popularly known as Rosogolla in local dialect, actually originated from Orissa and as with many other Indian sweet and dessert recipes, requires only three basic ingredients (milk, sugar and lemon juice) which are easily available in any kitchen all the time.A melt in the mouth soft and spongy cheese balls in light and sweet mild cardamom flavored sugary syrup.
#ganesha
Sponge rasgulla recipe
Rasgulla or popularly known as Rosogolla in local dialect, actually originated from Orissa and as with many other Indian sweet and dessert recipes, requires only three basic ingredients (milk, sugar and lemon juice) which are easily available in any kitchen all the time.A melt in the mouth soft and spongy cheese balls in light and sweet mild cardamom flavored sugary syrup.
#ganesha
Open in Cookpad AppSteps
- 1
Firstly, in a thick bottomed pan add 1 litre milk.
- 2
Farther more, stir occasionally and get to a boil.Additionally, add lemon juice and stir well. add more lemon juice and stir till milk curdles completely
- 3
Pour a cup of water and clean the paneer as it has lemon juice in it.Furthermore, bring it together and squeeze off excess water.
- 4
And immediately drain the curdled milk into the hand kerchief.
- 5
Hang for 30 minutes. or till all the water drainly then
after 30 minutes, start to knead the paneer.
- 6
Knead paneer till it turns out smooth without any grains of milk then make small balls of paneer and keep aside.
- 7
Firstly, in a deep vessel take 1½ cup of sugar.Then add 8 glasses of water and stir well.Boil the syrup on medium flame.Add a pinch of cardamom power..just flover
- 8
After that, drop the prepared paneer balls into boiling sugar syrup.cover and boil for 15 minutes. the paneer balls will have doubled in size.
- 9
Keep aside till it.and decorate the pista and serve it
Cooksnaps
Similar Recipes
More Recipes
-
Chicken and Pesto Rice with Peas
-
Tom Jacobs -
Vietnamese-style chicken noodle bowls
-
-
-
-
-
Martabak Indomie; Indonesian Noodle Omelette
-
-
-
-
-
-
-
-
Coleslaw salad#weeklyjikonichallenge
-
-
Alici Fritti Deep Fried Anchiovies
-
Spicy stir-fry cabbage #jikonichallenge
-
-
-
Comments