Place pan over low fire(preferably a non-stick pan), add olive oil & mustard seeds, stir then throw in the Cabbage, sauté until they wilt and there is no moisture left in the pan.

Once the moisture from the Cabbage has evaporated, maintain low hear and add the Onions, Garlic with Turmeric powder, spices, thrown in the veggies.Cook for at least five minutes until you see the Cabbage edges slightly burn, take the pan off the stove and with the remaining heat, add the chilli flakes and mix it into the Cabbage stir-fry.

Taste and season with Salt if necessary, to further enhance the taste, drizzle a bit of lime juice and mix.

Serve warm over rice or your preferred main dish.