Crunchy Peanut-Plantain balls

Name: Crunchy Peanut-Plantain balls
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 Plantain boiled and peeled; 2 Tbsp Roasted peanuts; 2 Potato boiled and mashed; 4 Tbsp Cottage cheese; 4 Tbsp Bread crumbs; 2 Green chillies chopped; 2 tbsp Fresh Cilantro chopped; 2 tbsp Ginger finely chopped; 1 tbsp Lemon juice; to taste Salt; to taste Chilli powder; Oil for frying; Top Coating Mixture:; 2 Tbsp Roasted and blended peanuts; 2 Tbsp Bread crumbs

Shikha Yashu Jethi @nk_foodfantasy

California,USA

#sesamepeanut

The crispy balls with the goodness of peanuts, Cheese and plantain. It will surely replace our routine kebabs, cutlets, fritters..

#sesamepeanut

The crispy balls with the goodness of peanuts, Cheese and plantain. It will surely replace our routine kebabs, cutlets, fritters..

Shikha Yashu Jethi @nk_foodfantasy

California,USA

#sesamepeanut

The crispy balls with the goodness of peanuts, Cheese and plantain. It will surely replace our routine kebabs, cutlets, fritters..

#sesamepeanut

The crispy balls with the goodness of peanuts, Cheese and plantain. It will surely replace our routine kebabs, cutlets, fritters..

Saved

Ingredients

30 minutes

6 servings

1Plantain boiled and peeled
2 TbspRoasted peanuts
2Potato boiled and mashed
4 TbspCottage cheese
4 TbspBread crumbs
2Green chillies chopped
2 tbspFresh Cilantro chopped
2 tbspGinger finely chopped
1 tbspLemon juice
to tasteSalt
to tasteChilli powder
Oil for frying
Top Coating Mixture:
2 TbspRoasted and blended peanuts
2 TbspBread crumbs

Saved

Steps

30 minutes

1

Take mashed plantain and potatoes in a mixing bowl.
2

Blend roasted peanuts in a mixer blender.
3

Add grated cheese, bread crumbs, green chilli, chopped cilantro, salt and chilli powder, mix all together and form a dough.
4

Take lemon size dough and make a dough ball from it.
5

Roll these balls in prepared coating mix and keep aside.
6

Now heat oil in a pan and deep fry these balls on medium flame and fry till they turn light golden brown in colour.
7

Take out the balls on kitchen towel so that it can absorb excessive oil.

Saved

Cooksnaps

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Shikha Yashu Jethi @nk_foodfantasy

on January 11, 2019 23:35

California,USA

My Personal Blog - NK Food Fantasy (https://www.facebook.com/CJRecipe/)I'm a busy, mum of two lil girls . Cooking Food is my passion and I particularly love cooking with fresh, natural produce. My recipes are usually simple and healthy; using minimal ingredients and minimal time and no waste.Group-NK FUSIONS (https://www.facebook.com/groups/291835857992356/)

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Crunchy Peanut-Plantain balls

Crunchy Peanut-Plantain balls

Ingredients

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