Bharwan bafauri with pickled beetroot
#swadkasangam
#techniqueweek
It is very healthy and delicious snacks from UP. Make with chana dal along with spices.
Bharwan bafauri with pickled beetroot
#swadkasangam
#techniqueweek
It is very healthy and delicious snacks from UP. Make with chana dal along with spices.
Cooking Instructions
- 1
Soak the dal for 4 hours, drain the water and make a fine paste with green chilli, garlic and. Salt
- 2
Add spices,,mix well
- 3
Mix all the ingredients stuffing ingredients, Take dal mixture and fill with dry fruits mixture add then seal it carefully
- 4
Heat a non non stick pan put turmeric leaves.grease with little oil
- 5
Put the stuffed bafauri sprinkle little water, cover and cook on low heat for 10 minutes
- 6
Open the lid and flip the bafauri again cover and cook for 10 minutes
- 7
Wash and cut the beetroot into star shape. Boil water in a pan with black salt, sugar and cumin powder, after a boil add beetroot cook for 5 minutes
- 8
Serve hot with green chutney and Beetroot.
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