Kesari Lassi

The Epicurean Feast @cook_18177942
Kesari Lassi
Steps
- 1
In a blender, take yogurt, water, sugar, salt, rosewater, kesar. Blend it to a smooth mixture. It will become frothy.
- 2
Add chopped dry-fruits and then blend again for few seconds such that the dry-fruits are evenly distributed in the lassi.
- 3
Pour in tall glasses.
- 4
Garnish with ice, remaining dry fruits and serve.
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